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Safety Guidelines

Guidelines for the Operation of Day Care & Pre-schools

Guidelines for the operations of day cares and preschools

Guidelines for the Operation of Tourist Accommodation Properties

Development Control Guidelines (2009 Revision)

Guidelines for Burial at Sea

Food Safety at Outdoor Events

Importation of Human Remains and Ash

Indoor Mould Remediation in Buildings

Tattooing, Body Piercing Body Art Establishments & Procedures

Geared towards preventing ill health, infections and to generally protect the public’s health.

Guidelines for the Operations of Beauty Salon & Barbershops

Guidelines for the Operations of Temprary, Itinerant and Jerk Facilities

The objectives of the guidelines are to reduce/minimise the risks to health, safety and well being of patrons/guests, employees and employers.

Production and Supply of Bottled Water

These guidelines give advice to bottled water plant operators on how to comply with the requirements of the Department of Environmental Health for the safe processing, packaging, storage and supply of bottled water in the Cayman Islands.

Guidelines for the Operation of a Tourist Accommodation Properties (Hotels, Condominiums & Guesthouses)

Hotels, Condominiums & Guesthouses.

(HPA) Guidelines for Assessing the Microbiological Safety of Ready-to-Eat Foods Placed on the Market